Mark King·Mar 20, 2023If There’s a Mexican Pizza Party, Here’s Who I’m InvitingWe’ve all heard the question before: “if you could invite any prominent person over for dinner — dead or alive — who would it be, and…
Mark King·Dec 7, 2022Restless Creativity in Action: Internal IncubatorLet’s be honest, at other companies, changes often come from the top down. But that’s not what we’re about at The Bell. Our people are…
Mark King·Oct 6, 2022My Taco Bell Menu FavoritesPeople ask me all the time if I eat Taco Bell as CEO. Of course I do, all the time! Our headquarters even has its own Taco Bell restaurant…
Mark King·Jul 22, 2022A Reflection on Equity, Inclusion & BelongingRecently, my colleagues and I hosted a 60th birthday bash for Taco Bell. It was a fun celebration of the successes of our people and brand…
Mark King·Apr 15, 2022Taco Bell’s Kitchen: Behind the Scenes of Our Menu Blast CompetitionI’m usually one to kick back and turn on a sports channel, but recently I’ve noticed that there’s something special about cooking…
Mark King·Jan 19, 2022Taco Bell Franchising? There’s a Business School for That.It’s a big week for us here at Taco Bell. We’re getting ready to launch something deliciously unique that we’ve been concocting for months…
Mark King·Jan 14, 2022New Year, Same MeJanuary 2022. Feels a bit surreal to write out, huh? At the start of another year, it’s easy to look back on all of our previous…
Mark King·Nov 18, 2021Lil Nas, Big ImpactWith the end of the year and the holiday season approaching, I’ve been thinking a lot about the act of giving recently. When you give, you…
Mark King·Sep 2, 2021A typical day in the life of Mark King? Sorry, that doesn’t exist.I had this side hustle as a kid.
Mark King·Aug 5, 2021A Case for Creativity: Our Internal IncubatorEveryone is talking about the future of work, the workplace and corporate culture. At Taco Bell, we’re adding one more ingredient to the…
