Mark KingIf There’s a Mexican Pizza Party, Here’s Who I’m InvitingWe’ve all heard the question before: “if you could invite any prominent person over for dinner — dead or alive — who would it be, and…Mar 20, 2023Mar 20, 2023
Mark KingRestless Creativity in Action: Internal IncubatorLet’s be honest, at other companies, changes often come from the top down. But that’s not what we’re about at The Bell. Our people are…Dec 7, 2022Dec 7, 2022
Mark KingMy Taco Bell Menu FavoritesPeople ask me all the time if I eat Taco Bell as CEO. Of course I do, all the time! Our headquarters even has its own Taco Bell restaurant…Oct 6, 2022Oct 6, 2022
Mark KingA Reflection on Equity, Inclusion & BelongingRecently, my colleagues and I hosted a 60th birthday bash for Taco Bell. It was a fun celebration of the successes of our people and brand…Jul 22, 2022Jul 22, 2022
Mark KingTaco Bell’s Kitchen: Behind the Scenes of Our Menu Blast CompetitionI’m usually one to kick back and turn on a sports channel, but recently I’ve noticed that there’s something special about cooking…Apr 15, 2022Apr 15, 2022
Mark KingTaco Bell Franchising? There’s a Business School for That.It’s a big week for us here at Taco Bell. We’re getting ready to launch something deliciously unique that we’ve been concocting for months…Jan 19, 2022Jan 19, 2022
Mark KingNew Year, Same MeJanuary 2022. Feels a bit surreal to write out, huh? At the start of another year, it’s easy to look back on all of our previous…Jan 14, 2022Jan 14, 2022
Mark KingLil Nas, Big ImpactWith the end of the year and the holiday season approaching, I’ve been thinking a lot about the act of giving recently. When you give, you…Nov 18, 2021Nov 18, 2021
Mark KingA typical day in the life of Mark King? Sorry, that doesn’t exist.I had this side hustle as a kid.Sep 2, 2021Sep 2, 2021
Mark KingA Case for Creativity: Our Internal IncubatorEveryone is talking about the future of work, the workplace and corporate culture. At Taco Bell, we’re adding one more ingredient to the…Aug 5, 2021Aug 5, 2021
